I’ve never had gnocchi before. Is that weird? Am I the only one who has never had it? And is it more odd that I’ve never had it but when I saw this recipe from 33 Shades of Green that I just had to try it – THAT DAY?!
My little gnocchi squares
Alissa does a great job with beautiful photos of the process so I won’t even try to show you the photos of my own gnocchi making. But seriously. this was the best recipe ever. And for a first time gnocchi maker like me, it was really easy – not lying!
Even better – I got my vegetable hating mister to eat it and his reaction….
He LOVED it! He actually requested that I make it again because it was so good!
Yup – it’s a keeper!
(Note: I only boiled my gnocchi for a few minutes, not the 5-6 suggested as they were a bit too mushy when I boiled them for that long.)